I wasted no time after seeing Mama Pea post her homemade pop tart recipe. I thought why not? Its fat tuesday after all. Nothing like a little procrastibaking.
Changes to her original recipe:
- I used 1 cup of brown rice flour and 1/2 cup sweet rice flour to make it gluten free
- Honey instead of maple syrup
- Rolled in coconut flour
- baked for exactly 13 minutes
The result?
Really freaking good pop tarts.
They almost look like little ravioli 
This recipe was soo easy and came out great even when using GF flour.
TRY IT! now. GF or not.
I alllmost experimented with using almond flour + coconut flour to make it grain free. But I was too anxious to make them and was too lazy to experiment.
And I alllmost made the filling with berries mashed with chia seeds as the jam. But alas, I was too lazy again. But thats sounds like a good idea!
5 are now gone. Family approved as well 
Happy Fat Tuesday!
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