Recipes
Breakfast
Cinnamon Vanilla Protein Pancake with Blueberry Chia Jam topping
Chocolate Protein Pancakes [grain free]
Pumpkin-Banana Protein Pancakes [grain free, paleo friendly]
Snacks/Pick-me-Ups/Smoothies
Pumpkin Protein Bars [low carb, sugar free, grain free]
Pumpkin Pie / Egg Nog Smoothie
Easy + Quick Walnut-Date balls
Savory: Lunch + Dinner
Healing Garden Vegetable Soup [My go-to soup, and my family's favorite!]
High Protein Pasta Salad [Gluten Free]
Garden Vegetable Kamut Bean Salad
Roasted Herbed Golden Beet and Yam Salad (with goat cheese, walnuts, black beans, and beet greens)
Simply Sauteed Dandelion Greens
Desserts
Vanilla Bean Cupcakes with Raspberry Rhubarb Filling [Vegan]
Red Currant Pie [Gluten Free]
Chocolate Mocha Cupcakes [Vegan]
Raspberry Coconut Oatmeal Bars [Gluten Free, Vegan]
Chocolate Mint Cupcakes [Vegan]
{ 6 comments… read them below or add one }
You love avacados and eggs….. do you mash the avacado and then place fried or poached eggs on top?
I mash the avocado and season it, and then place either a runny egg that was fried or poached on top (or soft boiled). I’m all about runny yolks!
I tried clicking some of these links but they don’t work
I’m guessing you weren’t self-hosted before and they didn’t transfer over to your new blog!
hmm.. i’ll try to fix it as soon as i can! thanks for letting me know
Which recipes do you use for macaroons & kale chips. I’ve had an excaliber but only used it for jerky, sundried tomatoes, fruit. Love coconut!!!
heres a post i did last year when i made the kale chips http://www.naturalandbalanced.com/2011/04/20/raw-kale-chips/